Meet in Shannon, either at the Tourist Information Booth in the Arrivals Hall of the Shannon International Airport, 9:00 am, or in the lobby of the Oak Wood Arms Hotel, Shannon, 9:15 am. Dysert O'Dea; 2 miles, easy. Cliffs of Moher visit. Poulnacapple; 5 miles, easy to moderate

Shortly after meeting your fellow travelers and guides, you transfer to County Clare, north of Shannon, and stop en route for your first of a series of spectacular walks along the Irish coast. You are immediately taken back in time as you stroll to Dysert O’Dea, a 14th-century Hiberno-Norman tower and a 7th-century Early Christian monastery founded by St. Tóla. There is time to peak at the Tower’s eclectic little museum.

After lunch at a pub in the market-town of Kilfenora, you visit one of Ireland’s most dramatic natural phenomena, the Cliffs of Moher. Stretched over almost 4.5 miles, these cliffs rise sheer from the Atlantic Ocean to a vertiginous 700 feet and on a clear day, you can enjoy views of the Aran Islands in Galway Bay, as well as the verdant hills and valleys of Connemara. The cliffs are not only home to an estimated 30,000 birds of 29 different species—Atlantic Puffins, hawks, gulls, guillemots, shags, ravens, and choughs—but also contain evidence of river channels cutting through the shale and sandstone beds dating 300 million years.

Your afternoon takes you to a holy well dating from pre-Christian times and the main walk of the day to the town of Poulnacapple. Here, you walk from a Shale landscape to the older limestone of the Burren proper, an area offering spectacular views.

Following a few minutes aboard our minivan, you arrive at a Georgian country manor house nestled in the heart of the Burren in time to relax before indulging in the first night’s feast.

The Burren; 6 miles, easy to moderate. Optional afternoon walk; 3 miles, easy

Today you venture into the heart of the Burren. Here, the shapes and textures of the bare limestone that give this site its Gaelic name (meaning “a rocky place”) make for fascinating walking. The thin soil hosts unusual and diverse flora, whereby plants from the high arctic and alpine regions of Europe bloom alongside those from the Mediterranean region. Your guides engage the group with their knowledge of history, geology, and plant life—for the Burren proves rich in all these subjects.

You travel along the Burren Way on foot, a six-mile trail from Ballinalacken to the abandoned Formoyle Chapel. Lovely views of the sea appear along this ancient path that was once a cattle-driving trail. The walk circles back to Ballyvaughan, where you indulge in a midday lunch.

The afternoon is filled with short journeys into prehistory. Visits to an Iron Age stone ring fort, a Bronze Age burial site, and a Celtic high cross transport you through thousands of years in a few short hours. Your guides will offer an easy three-mile afternoon walk for guests looking for an additional opportunity to stretch their legs. Once again you retire to the luxurious Gregans Castle Hotel and reunite for a sumptuous dinner prepared by resident chef Mickael Viljanen using only organic ingredients produced and harvested locally.

Colman Kilmacduagh; 2.5-6.5 miles, easy to moderate

Today’s walk through the verdant Irish countryside takes you to the relatively unknown ruins of Kilmacduagh, an early Christian monastery established by Saint Colman in the 7th century. You take time to explore this mystical setting and stroll around the monastery, including its holy well, which is still honored today.

Lunch is in Galway, the third largest city in the Republic of Ireland and often nicknamed “Ireland’s cultural heart” due to its full calendar of festivals and events and numerous dance and musical organizations, theater companies, visual arts, writers, and film groups, as well as over 50 event venues. In recent years, Galway was named the second best destination in Ireland and was ranked ahead of most European capitals. Following this city break, you board the coach and transfer to a more rural setting in the westernmost part of the Connemara region. Gaining altitude, the road reaches 900 feet at the top of the Mám Éan pass in the Mamturk Mountains. From this vantage point, you enjoy panoramic views of the lake-studded peatlands that make up south Connemara.

Your hotel for the next two nights is a first-class 19th-century country house in Letterfrack, set amidst 30 acres of peaceful private woodland on the shores of the natural Ballinakill Harbor. Dinner this evening is in the hotel’s beautiful dining room, perhaps with the sound of a crackling open wood fire in the background.

Killary Harbor; 6 miles, easy to moderate. Kylemore Abbey; 2.5 miles, easy

Following a hearty breakfast and energized by a freshly brewed cup of coffee or tea, you set out for another day admiring the contrasting sceneries of the emerald green hills and deep blue waters. Today’s walk explores the country’s only fjord: Killary Harbor, which lies on the border between County Galway and County Mayo. The 10-mile long fjord reaches a 150-foot depth at its center. You walk six miles along a harborside trackway, passing the deserted village of Foher and its evocative famine graveyard. The deep bay affords views of inland mountains and magical islands. Lunch is at a pub in Letterfrack, founded by the Quakers in the mid-19th century. Later you can browse among the town’s displays of handwoven arts and crafts or perhaps pay a visit to the Connemara National Park visitors center.

The afternoon walk takes you to Kylemore Abbey and the Victorian Walled Garden. Kylemore Abbey, a neo-gothic house originally built in 1868 by Mitchell Henry in memory of his wife, Margaret, has been home to the Irish Benedictine Nuns since 1920.

There is time before dinner to relax in the hotel’s Victorian conservatory with a cup of tea or to take a stroll on the surrounding private grounds. Later this evening, you gather with your traveling companions and guides in the hotel’s dining room for another sumptuous dinner of local specialties such as Connemara lamb or Wild Renvyle salmon.

Sheeauns; 2.5 miles, easy. Inishbofin Island; 4 miles, easy to moderate

Following a satisfying (and award-winning) buffet breakfast in the hotel’s conservatory, you depart for a one-hour drive to the town land of Sheeauns (“fairy hills”). In recent times, Bronze Age hut sites, field systems, and trackways have been discovered by locals while cutting peat (used for fuel) and offer a perfect opportunity for your guides to share their historical knowledge.

After this scenic and educational walk, you leave the “fairy hills” for the picturesque little fishing town of Cleggan, with its pier and colorful fishing boats. You then catch the midday ferry to Inishbofin—the island of the white cow, according to its Irish name—a serene place with a breathtaking coastline. Occupied since the Bronze Age, the island is one of a handful of shipping ports on the west coast of Ireland which thrived in the 17th century. It is also the location chosen by Ireland’s legendary pirate queen, Grace O’Malley, to build her fort. Inishbofin has since become a popular destination for local writers and artists. You explore the island’s golden beaches and grassy paths before resting on the boat ride back to the mainland.

This evening you retire to your family-owned hotel, and Clifden’s oldest building dating from approximately 1820. Originally the harbormaster’s house, the property was also a Franciscan monastery and at one time a convent, before becoming a hotel featuring 14 unique rooms and cozy common spaces skillfully decorated with period furnishing and family portraits. You are free to choose from one of the town’s many restaurants and pubs for dinner.

As your adventure in Connemara & Galway Bay draws to a close, you depart for one last inspiring day on the trail with your new-found friends. Today’s walk is only a short distance from your hotel and introduces you to a fascinating ecosystem. Roundstone Bog is one of the largest examples of a western-blanket bog in the world. Starting out following a little-used road, the route takes you on a wild trail and sheep paths, until you reach the bog proper, given that the weather has been dry for the previous few days. Here your guides point out the flora specially adapted to living in wet acid soils: heather-clad outcroppings of rock, insectivorous plants, and sedges. In summer, the eerie cries of breeding golden plover and merlin drift overhead.

This afternoon, an island visit is on the agenda. You reach Omey Island on foot along a causeway cut off by high tide. This low-lying island of pink granite is covered by sand dunes. Recent excavations have provided anthropologists with a wealth of new information on the customs of early Christian monasteries in Ireland.

You return to your hotel in the quaint town of Clifden, also known as “the capital of Connemara” due to its size. Tonight’s dinner is at a favorite local restaurant owned by your hosts’ extended family. Now a connoisseur in the local delicacies, you may choose your favorite from the creative offerings listed on the menu while toasting the week’s accomplishments and discoveries.

Transfer to Shannon. Transition to Dingle Bay & Killarney tour

After a hearty Irish breakfast, you transfer by coach to Shannon. You bid farewell to part of your group of walkers, then your guides bring you to a nearby Shannon hotel for an afternoon and evening on your own before meeting for the Dingle Bay & Killarney tour. A day between walking gives you time to relax, explore Shannon, or unwind in the hotel’s fitness center before dinner on your own in the hotel.

Meet in Shannon in the lobby of the Oak Wood Arms Hotel at 9:15 am. Transfer to Dingle. Dingle Harbor; 3 miles, easy to moderate

From the Shannon region, you journey southwest with your new walking companions and reconnect with your Irish guides. Your destination is the picturesque village of Dingle and the charming Benners Hotel, where a lovely lunch awaits.

This afternoon, you drive a few minutes to the harbor mouth where you may spot the friendly resident dolphin, Funghi, who swims alongside bathing visitors. Your warm-up walk on coastal trails is a perfect introduction to the island—rocky shores, crashing waves, verdant hills, and golden beaches make up the horizon. The path takes you back to the ancient village where you learn about Dingle’s turbulent history and how it eventually prospered thanks to its superb natural harbor.

Tonight, you gather for dinner at a local restaurant. On the menu is fresh seafood harvested from the surrounding pristine sea. After dinner, you may choose to pay a visit to the local pubs, where traditional Irish music lightens the heart.

Coastal walk; 6 miles, easy. Optional afternoon walk; 4 miles, moderate, 600-ft elevation gain

The morning walk encompasses some of the stunning coastal scenery made famous by “Ryan’s Daughter,” David Leans’s epic movie. Following along backroads and the shoreline, the route passes by an area where, in 1680, an ill-fated attempt by the Spanish to assist the Desmond rebellion against the Elizabethans at Dun an Or (“fort of gold”) took place. The gentle dirt trail eventually turns to fine sand, inviting you to take your shoes off and cool your feet in the refreshing Atlantic Ocean. You stroll the beach at your own pace, breathing in the invigorating air before returning to Dingle.

Lunch is on your own and there are plenty of inviting cafés and pubs to choose from, perhaps for fresh crab cakes or a hearty soup. This afternoon you may choose to join a moderate walk following an old bog road up Cnoc a’Carn, overlooking the ancient town. The other option is to meander among Dingle’s colorful streets and down to the harbor, admiring endless rows of sailboats and exploring the many craft shops, or simply to relax at the hotel, settling in one of the cozy living spaces with a book or a glass of wine.

You gather with the group for a superb dinner at a long established family-owned restaurant, with a background in farming, where most ingredients are from the day’s harvest.

Slea Head; 5 miles, moderate with some steep sections. Optional afternoon walk; 3 miles, easy

This morning you set out toward Slea Head, where small farms cling to the precipitous slopes along Dingle Way. The land here exposes Iron Age remains, such as beehive huts used by Eremite monks and farmers. Rounding the head, breathtaking views of the Blasket Islands spread out before you—the westernmost inhabited part of Europe. The morning adventure takes you on grassy paths through pastures dotted with sheep and an occasional donkey, along stone walls and up and down stiles, or climbing hills that always reward your efforts with sweeping views of the Irish countryside.

After a lunch of either a delicious soup, quiche, or a sandwich of fresh bread and tasty cheese in the village of Dunquin, the focus turns to the evolution of the early Irish Church from the 6th to the 12th centuries. Within a few square miles there is an unusual density of early Christian settlement sites, including Reask, Gallarus Oratory, and Kilmalkedar church.

Returning to Dingle, there is time to relax at your charming hotel before enjoying a sumptuous dinner at yet another local restaurant, featuring local delicacies such as freshly caught salmon and ice cream with brandied berries.

Inch Strand; 5 miles, easy to moderate. Killarney National Park; 2.5 miles, easy

After breakfast you bid farewell to the ocean and travel inland into a richly varied countryside—one that has been heralded in song for centuries—Killarney National Park and the Kingdom of Kerry. Along the way, you stop for a morning walk at Inch Strand, a wide sand dune peninsula inhabited only by seabirds and where you can hear the thunderous roar of the surf.

You continue your journey to Killarney, where there is time to explore and have an independent lunch in town. You gather with the group mid-afternoon and head out for your second walk of the day on the well-maintained trails of Killarney National Park, the emerald jewel of Ireland, also listed by UNESCO as a World Heritage site. An 11,000-acre nature reserve, the park protects the largest remaining tracts of natural oak woodland in the country, the last remaining herd of native Irish red deer, the three lakes of Killarney, and the eastern end of Ireland’s highest mountain range, the Macgillicuddy’s Reeks. The trail also passes the manicured grounds of a castle and yet another stone church, testament to Ireland’s rich history.

This evening, after settling into your hotel, enjoy dinner in a local restaurant.

Lakes of Killarney and Inishfallen Island boat excursion. Killarney National Park; 3 miles, easy to moderate

Today there is time for a leisurely breakfast as you depart mid-morning. Stopping at a local café, you pick-up your own lunch—a made-to-order sandwich of fresh bread, local produce, cheese, or curried chicken. You then embark for a two-hour boat journey, for there is no better and more beautiful way to explore the three lakes of Killarney and pristine Inishfallen Island. The island was once inhabited by the monks of St. Fionan, known for their valuable account of early Irish history in the “Annals of Innisfallen.” Following this exciting boat excursion, you unpack your picnic lunch at the grounds of Lord Brandon’s Cottage, the site of a local gentry’s hunting lodge.

Your second afternoon in Killarney National Park begins with an easy three-mile walk through a natural peat bog, with stops to examine its flora and fauna. Upon arrival at Derrycunnihy Cascade, the walk becomes a little more strenuous. At the end of the day, some may wish to peruse Killarney’s woolen shops while others may return to the hotel and lounge in the atrium, admiring the manicured grounds of this private estate.

You are free to choose from one of Killarney’s numerous restaurants or pubs for dinner on your own this evening.

Old Kenmare Road; 5 miles, easy to moderate, 600-ft elevation gain. Muckross Lake; 4 miles, easy

Today’s walk begins along the Old Kenmare Road. The route starts with a brief ascent, as you are afforded spectacular views of heather-clad mountains and the Lakes of Killarney, which you have explored intimately the day before. Later you arrive in the charming, picturesque town of Kenmare, where you may join the locals sipping on a pint of stout, and enjoy a delightful pub lunch.

This afternoon an easy four-mile walk passes through the woodland surrounding Muckross Lake (literally “middle lake”). Here along the limestone reefs of this peninsula a unique yew forest grows that seems a likely habitat for the mythological leprechaun.

This evening, you partake in a festive farewell dinner at the hotel. The restaurant here uses the freshest of quality ingredients, sourced locally. Try the Kerry Lamb or the Ballydehob Duck.

Transfer to Shannon. Farewell

This morning breakfast is served early, before boarding the coach to transfer to Shannon and bid farewell to fellow walkers and guides.