Meet in Marrakesh. Transfer to Imlil and the Kasbah du Toubkal. Kasbah to Achen to Mzig to Imlil; 4-5 miles, moderate
You depart Marrakesh by private mini-coach on a 1½-hour drive to the mountain village of Imlil, the point of departure for most climbers attempting the ascent of Jbel Toubkal—Morocco’s, and North Africa’s, highest peak at 13,655 feet. The tranquility of Berber village life provides the perfect contrast to bustling Marrakesh. Your home for the next three nights is situated in the heart of the Toubkal National Park. From Imlil, footpaths and mule tracks ascend through lush irrigated terraces, apple orchards, and walnut groves to higher villages, where the way of life has changed little for centuries, and traditional values and hospitality are unaffected by the outside world.
Upon reaching Imlil—the mountain climbing center for the Toubkal Region situated at about 5,700 feet—your luggage is loaded onto a mule, and you walk 15 minutes up to your mountain resort lodge. Perched on a great rock outcropping above the village, with panoramic views of the mountains, valleys, and waterfalls, you are welcomed like family by your Berber hosts at this “hospitality center.” The staff from nearby villages work hard to ensure that your every need is met and you are greeted with lunch in the Moroccan restaurant or rooftop terrace (weather permitting): fresh bread (baked in the clay ovens in the courtyard below), a typical Moroccan main course such as a stew-like tajine of meat and vegetables, and fresh fruit accompanied by traditional pastries or cookies for dessert. After lunch, a 2- to 3-hour walking circuit takes you to the west of the Kasbah through the nearby villages of Achen and Mzig, winding back to your resort through Imlil. Today’s walk is a perfect introduction to the Aït Mizane Valley, a pleasant and tranquil region full of almond, apple, cherry, and walnut trees. In 1996, the village and surrounding peaks were the location of Scorsese’s film biography of the Dalai Lama, “Kundun,” set in Tibet. The village was compensated with a waste disposal system, now self-funded, and in 2004, a hammam (a traditional Turkish steam bath, for villagers only) was constructed after another fundraising initiative and is now an important communal center for residents of Imlil and surrounding villages. In the late afternoon, there is time to settle into your comfortable room. Later, you enjoy dinner, perhaps starting with a delicate lentil or vegetable harira soup, followed by couscous, accompanied by fresh bread, local olives, and closing with a fresh fruit tart for dessert.